Kitchen Hackers Crock-Pot Mac & Cheese - Fortego | Fortego Kitchen Hackers Crock-Pot Mac & Cheese - Fortego

Kitchen Hackers Crock-Pot Mac & Cheese

January 1, 2021
Science & Home Ec

Fortego U’s Kitchen Hackers series features recipes, culinary skills and foodie knowledge shared by our team of CNO experts. In this 1-minute video and recipe below, Fortego’s founder Chad , aka “Cyber Fieri,” gives away his secret for the easiest and cheesiest Crock-Pot Mac and Cheese. Trust us, you’ll never go back to the blue box again. Enjoy!

CROCK-POT MAC & CHEESE RECIPE

Ingredients

 

Directions

  1. Pour the dried pasta into your Crock-Pot.
  2. Cube the blocks of cream cheese and throw them in on top of the pasta.
  3. Add the evaporated milk then the whole milk.
  4. Add the shredded cheddar on top, covering all the ingredients.
  5. Turn the Crock-Pot on low for 8 hours. If you don’t have time, you can do 45 minutes on high.
  6. Stir in the monterey jack cheese and let it cook for about 20 minutes longer.
  7. Serve and eat!